Boqueron
We were back on US soil after surviving an electrifying Mona Passage and it was time to celebrate. Many cruisers stop in Mayaguez to provision after the Mona, but it was Saturday and we heard that Boqueron was the place to be on the weekends. Although we were sleep deprived and exhausted, we quickly perked up when we went to shore. The streets were full of artists, food vendors, and musicians. We spent the day sampling everything Boqueron had to offer. Oysters, meat on a stick, empanadas, tacos, chicken wings—no street food went undevoured.